Indulge in the delights of summer with homemade peaches and cream cake
When the summer sun is shining, nothing beats a delicious dessert to cool you down and satisfy your sweet tooth. If you’re looking for a delicious and interesting treat, look no further than our Homemade Peaches and Cream Cake. This rich and delicious cake is tailor-made for the steamy summer gatherings we all cherish.
INGREDIENTS YOU WILL NEED
Before we dive into the detailed instructions, let’s gather all the ingredients needed to create this masterpiece you’ll love. Here is your shopping list:
ON THE CAKE.
three cups of all-purpose flour.
Baking powder, 1 tablespoon.
Salt, 12 tsp.
a glass of sour cream.
Milk, one cup.
Vanilla extract, two teaspoons.
1 cup unsalted, softened butter.
2 cups granulated sugar.
Four large eggs.
Peaches cut into a cup.
PEACHES AND CREAM FILLED.
3 1/4 ounces of instant vanilla pudding mix from one box.
heavy cream in two cups.
1 cup chopped peaches.
LIKE A CREAM CHEESE TOPPING.
1 cup unsalted, softened butter.
Softened 8 oz cream cheese.
Vanilla bean extract, 1 tsp.
4 cups powdered sugar.
IN REFERENCE TO CAKE:
Preheat oven to 350°F and butter and flour three 82-inch round cake pans. While each cake slice has more filling with three layers, the layers are shorter. In a medium-sized bowl, mix the flour, baking powder and salt.
Set aside. In another bowl or large measuring cup, combine the sour cream, milk and vanilla extract with a fork. separation. In a mixing bowl, completely smooth the softened butter.
Gradually incorporate the sugar into the mixture and beat on medium speed for 3 to 5 minutes, or until fluffy and light. Beat in each egg one at a time until the yolks are no longer yellow. Add the sour cream mixture in two additions, beginning and ending with the flour mixture.
Do not overmix; just mix the ingredients until smooth and well combined. Mix the peach cubes with 1 tablespoon of the flour, then gently fold them into the cake batter. The dough will be quite thick.
Use a spoon to level the tops as you divide the batter between the three pans. A toothpick inserted into the center of the cake should come out clean or with a few crumbs after 25 to 28 minutes of baking. Let cakes cool for five to ten minutes before serving.
If you don’t have cake flour on hand, all-purpose flour can be used instead. Replace 2 tablespoons of flour in the recipe with 2 tablespoons of cornstarch (corn flour). Mix both ingredients together.
FULFILLMENT INSTRUCTIONS INCLUDE:
In a medium bowl, combine heavy cream and instant vanilla pudding mix. Using a hand mixer, the mixture thickens and foams.
Stir one cup of chopped peaches into the mixture.
Don’t forget to keep the cakes with this filling in the fridge.
HERE ARE THE SPECIFICATIONS FOR THE CREAM CHEESE TOPPING:
The slices of butter that were cut into them should be in the mixing bowl of your blender. When the butter is smooth and soft, beat on low to medium speed.
Add the cream cheese to the bowl, then beat on low to medium speed until fully combined. Using a hand mixer, let the cream cheese soften a little longer.
Mix thoroughly after adding the vanilla extract.
Beat on low speed and gradually add powdered sugar until thoroughly mixed. Cover the bowl with a tea towel while mixing to prevent the sugar from clouding.
Continue mixing on high speed until the frosting is frothy. Be careful as hammering too hard could cause too much softness. If necessary, the frosting can be briefly drizzled to make it stiff.
It is important to keep in mind that this frosting will work best if it is still chilled. It can be made in advance, chilled and then reconstituted as needed. Do not microwave to soften.
BUILDING THE CAKE
The initial layer of the cake should be supported by a base or plinth.
Apply a thin layer of canned peach juice over the entire surface. just get to the top.
About 12 inches from the edge, pipe a dam of cream cheese frosting using a disposable piping bag with the tip cut off. The filling will be held in place with this coating.
Enjoy homemade cake with peaches and cream layer
With the final layer of frosting in place, your peaches and cream cake is ready to delight your taste buds and impress your guests. The combination of moist cake layers with a hint of peach, fluffy cream cheese frosting and irresistible peaches and cream filling will make this dessert the star of your summer gatherings.
So whether you’re hosting a backyard barbecue, family picnic, or just craving a delicious treat, this homemade peaches and cream cake is sure to bring a burst of summer flavor to your table. Savor every bite and enjoy the joys of the season with this delicious dessert.